Nachos are usually considered a good appetizer or party food, especially during football season. But if you add some fresh vegetables and hummus, that party food becomes a delicious family dinner in a pinch.
Pita chips and veggies make awesome nachosNachos — that tasty treat that's usually seen during football parties and as appetizers for Cinco de Mayo. But who says this yummy chip treat has to be reserved for parties or as a lead-in to something more filling? Why can't those nachos be the main event? And why do they have to be made with tortilla chips, guacamole and salsa? Couldn't you substitute fresh vegetables for the frijoles? And if you're sick of tortilla chips, why not use pita chips instead? You could easily do all these things. But you know what you get if you do? You no longer have a plate of Mexican nachos. Now you have a Mediterranean version that's just as delicious and even more filling than the original.
Mediterranean nachosServes 6
Ingredients:4 cups pita chips3 tablespoons artichoke hummus3 tablespoons roasted red pepper hummus1/4 pound cherry tomatoes, halved1 small zucchini, cut into 1/4-inch chunks12 green olives, sliced1-1/2 cups mozzarella cheese, shreddedDirections:- Preheat the oven to 375 degrees F.Place the chips into a large ovenproof skillet. Top with artichoke and red pepper hummus. Sprinkle the tomatoes, zucchini and olives over the chips. Top with the mozzarella and bake for 15 to 20 minutes or until the cheese is melted. Serve immediately.
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