Gluten-free Friday Cherry tomato focaccia

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Fresh IngredientsThis recipe for cherry tomato focaccia is easy to make and perfect when you're looking for something a little out-of-the ordinary.

Not quite a pizza, but pretty close, focaccia is a flat bread typically topped with fresh herbs and olive oil instead of tomato sauce and melted cheese. Serve it along with a fresh green salad or as a side to a main dish. Better yet, prepare it as the appetizer for part of a festive, Italian-inspired meal.

Cherry tomato focaccia

Serves 4

Ingredients:

For the dough

2-1/4 cups gluten-free all-purpose baking flour1 (4 ounce) packet active dry yeast2 teaspoons xanthan gum (add to the mix if your flour does not include xanthan gum or guar gum)1 teaspoon salt2/3 cup water (more as needed)1/4 olive oil1 egg1 tablespoon honey1/2 teaspoon cider vinegar

For the toppings

4 ounces cherry tomatoes, cut in half2 sprigs fresh rosemary, more to taste2 cloves garlic, minced2 tablespoons olive oil, divided1/4 teaspoon sea salt, more to taste1/8 teaspoon ground black pepper1/4 cup grated Parmesan cheeseDirections:

For the dough

Preheat your oven to 450 degrees F., and line a baking sheet with parchment paper.Add the dry ingredients to a large bowl and whisk them together. Gradually mix in the wet ingredients, and beat with and electric mixer until combined.If you need to add a bit more water or flour at this point, do so in small increments.Knead the dough a bit in the bowl, then place it on the parchment-lined baking sheet.Use your hands to spread the dough out into a nine-inch disc (or rectangle if you prefer), about one-half-inch thick. Cover the dough with a thin, damp towel and let it sit for 15-20 minutes.Use your fingers to press small indentations into the dough, all around the surface.Brush the dough with one tablespoon of olive oil. Add the garlic, tomatoes, salt, pepper and rosemary, then drizzle with the remaining oil.Bake for 12-15 minutes, or until the dough is lightly golden.Remove from the oven and sprinkle with the Parmesan cheese and serve.

Enjoy homemade focaccia this week!

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